Weddings Menu

Delicious menus, exquisite presentation, great prices – creating a wedding reception you and your guests will remember for all the right reasons.

Please find below a sample wedding menu, we are happy to provide a variation of these menus, or we can custom design a new menu according to your taste.

Travelling Fingerfood Menu

Choose 6 options $ 22 per/head, per/hour + $10.00 every hour after
Choose 5 options $ 19 per/head, per/hour + $10.00 every hour after
Choose 4 Options $ 16 per/head, per/hour + $10.00 every hour after

All prices are per person excluding GST

SEAFOOD

PRAWNS

Prawn Skewers w Sugarcane

Prawn Dim Sums, Ginger, Chilli, Lime Leaves + Pickled Cucumber

Coconut + Sesame Tempura Prawns, Japanese Dipping

Mini Polenta Muffin, Sumac Prawns + Dill Fraiche

SHELL

Grilled NZ Scallop, Crispy Pork + Corn Salsa

Crab and Mango Rice Paper Rolls, Citrus Ponzu

Scallop Ceviche, Vanilla + Salmon Pearls

SALMON

Chinese Chive Omelette, Cold Smoked Salmon + Caviar

Lavender Honey Cured Salmon, Orange + Fennel Salad

Hot Smoked Salmon, Marscarpone, Pickled Lemon + Fresh Figs

OYSTERS (additional cost)

Clevedon Coast Pacific Rock Oyster, Fresh Lime + Caviar

Freshly Shucked w Absolute Vodka & Tomato
– Citrus Ponzu
– Coriander + Chilli Salsa

FISH

Fish & Fries, Charred Lime + Aioli

Smoked Kingfish, Fresh Lime, Bonito, Crispy Shallots + Coriander

Sichuan Salt & Pepper Squid, Chilli Aioli

Delicacies (additional cost)

Grilled NZ Scampi, Buckwheat Cake + Avocado

Alaskan King Crab, Salmon Roulade + Crème Fraiche

Seared Northland Crayfish, Blood Orange + Champagne Sabayon

Bluff Oysters (Season dependent)

MEAT

POULTRY

Vietnamese Chicken Tarts w Cabbage, Chilli, Sprouts + Nam Jim

Corn Fed Chicken Roulade, Truffle Paste, Ricotta + Spinach

Crispy Duck Rolls, Orange & Olive Salsa

Sichuan Smoked Duck, Wilted Greens, Plum Sauce + Mandarin

Chicken & Leek Pies, Mango Salsa

BEEF

Marinated Fillet, Kikorangi Salad + Creamy Corn Polenta

Braised Beef Cheek + Caramelised Onion Pie

Beef Tartare, Capers, Mustard Seeds + Toast

LAMB

Finger Lamb Burgers, Onion Caramel, Cress Leaves, Tomato + Gherkins

Marinated Lamb, Feta and Red Onion Salad, + Butternut Pancake

Horopito Lamb Rump, Maori Potato Salad + Crispy Pancetta

GAME

Slow Roasted Venison, Pomegranate + Corn Salsa, Spiced Beetroot Jelly

Juniper + Orange Venison, Couscous Salad + Crisp Pear

Star Anise Braised Pork, Mango, Pickled Ginger + Nori

BBQ Pork, Water Chestnuts, Crispy Vermicelli + Witlof

VEGETARIAN

Mascarpone Forest Mushroom Tarts w Chives & Truffle Oil

Saffron + Champagne Poached Pear, Lychee Jelly

Fresh Mozzarella + Basil Tarts, Reduced Balsamic

Olive Bread, Goat’s Cheese + Caramelised Onion

Sweet Petit Fours available on request

At Your Table Menu

2 x Entree, 2 x Main, 2 x Dessert $89.00
1 x Entree, 2 x Main, 1 x Dessert $70.00
1 x Entree, 2 x Main $60.00
2 x Main, 1 x Dessert $50.00

All prices are per person excluding GST
*A complimentary selection of fingerfood tastes will be chosen to complement your meal

ENTREE

Seared NZ Scallops, Mediterranean Couscous + Crisp Prosciutto

Smoked Duck Breast, Ginger Chilli Pineapple Relish

Chilli + Lime Tiger Prawns, Avocado Red Onion Salsa + Garlic Chives

Zeta Grilled Scampi, Celeriac Remoulade, Bisque Mayo + Salmon Pearls

Twice Cooked Soy Braised Pork Belly + Fresh Rice Paper Roll

Duck Liver Pate, Vanilla Toasted Brioche + Quince

Grain Fed Rare Beef + Porcini Potato Pave

Bigeye Tuna Tatare, Wasabi, Avocado + Wonton Crisp

Grilled Aoraki Salmon, Fennel + Orange Salad + Trout Roe

Citrus + Coriander Crab, Chilli + Crème Fraiche

Marinated Venison Salad, Maori Potatoes, Olives, Asparagus + Quail’s Egg

Smoked Lamb Rack, French Goat’s Cheese + Onion Jam

Tempura Rock Oyster, Daikon and Cabbage Salad + Chilli Miso Mayo

MAIN PLATE

Sealed + Poached Rocket Fillet of Beef, Braised Oxtail Ravioli, Tempura Enoki Mushrooms, Roasted Garlic + Veal Broth

Chargrilled Fillet Beef, Potato & Celeriac, Smoked Portabello + Paprika Rolled Goat’s Cheese

Marinated Lamb Rack + Rump, Potato Colcannon, Swiss Browns + Crispy Pancetta

Canterbury Lamb Rack, Potato + Feta Cigar, Spinach, Eggplant Caviar + Jus

Oven Roasted Baby Chicken, Spinach, Braised Daikon, Baby Leeks + Bread Sauce

Confit Cambridge Duck Leg, Ginger Puree, Bok Choy, Mandarin Compote + Crisp Lotus Root

Orange Scented Pork, Pearl Barley Salad, Star Anise + Caramelised Figs

Thyme + Mustard Glazed Pork, Bubble + Squeak, Apple and Water Chestnut Compote + Crackling

Juniper + Orange Dusted Venison, Creamy Polenta, Braised Witlof, Charred Artichokes + Black Olive Tapenade

Southern Venison, Rich Beetroot Puree, Sweet Potato Salad, Feta, Thyme Butter + Pinot Noir Jus

Crispy Skin Snapper, Potato Mash, Crayfish Ravioli + Mango Coriander Salsa

North Island Snapper, King Prawn + Chive Risotto, Asparagus + Beurre Blanc

Roasted Hapuka, White Bean Puree, Maori Potatoes, Quails Egg, Tomato Confit, Sugarsnaps + Roast Garlic

Crab Crusted Hapuka, Red Wine Risotto, Braised Fennel + Bisque Juice

Smoked Aoraki Salmon, Bacon Wrapped, Bok Choy, Soba Noodles + Star Anise Broth

Roasted Freshwater Salmon, Braised Cabbage, Shitake Tortellini, Black Tiger Prawns + Port Wine Jus

Soy Glazed Kingfish, Baby Boy Choy, Warm Shitake Salad + Tempura King Prawn

Vanilla + Mirin Cured Tuna, Green Tea Noodles, Scallops, Chilli Pickled Cucumber, Lotus Chips + Miso Soup

BREAD

A selection of Country Loaves, 5 Grains, Sourdoughs, along with Extra Virgin Oil + Aged 5 Year Balsamic

TO ACCOMPANY

Green Beans, Tapenade + Sea Salt

Slow Roasted Vine Tomatoes, Basil, Balsamic + Parmesan

Spring Baby Vegetables, Garlic Butter

Sesame Bok Choy, Chilli Salt

Streamed Citrus Broccolini

Asparagus Spears + Broad Beans (Season dependent)

Potato + Celeriac Pave Layered Potato

Roast Gourmet Potatoes, Garlic + Rosemary

Roasted Sweet Potato + Garlic Cloves

Orange Glazed Baby Yams (Season dependent)

Baby Cos + Mini Watercress Salad, Hazelnuts + Pomegranate Dressing

DESSERT

(These can also come as a trio plate for an extra $10.00 per/head)

Chocolate Cappuccino Mousse & Caramelized Walnut, Honey Sauce

Roasted Berry Brulee w Vanilla Crisp & Rock Sugar

Kaffir Lime Tart w Caramelized Passion Fruit Syrup

Two Chocolate Profiteroles, Espresso Crisp

Caramelized Orange Tart, Chocolate Ice Cream

Apple, Apricot + Almond Crumble w Toast Brioche

Hazelnut & Pistachio Torte w Espresso Butter Cream

Red Wine Poached Peach Tartlet w Merlot Syrup

Frozen Lemon & Raspberry Chiffon Roulade & Peppermint Raspberry Couli

Rhubarb Parfait w Strawberry Vanilla Sauce

Blackcurrant Mousse Cream + Midori Kiwi Shot

Bavarian Tiramisu

Red Fruit Jelly in Martini Glass w Frosted Sugar

Ice Strawberry Soufflé w Red Plum Salsa

Crisp Coconut Rice Pudding & Rhubarb Saffron Honey Sauce

Cheese Board and Petit Four available upon request

Buffet Menu

Main Buffet, 4 Meats, 4 Vegetables, Salad $60.00
Main Buffet, 3 Meats, 4 Vegetables, Salad $55.00
Main Buffet, 2 Meats, 4 Vegetables, Salad $50.00

All prices are per person excluding GST
*A Complimentary selection of fingerfood tastes will be chosen to complement your meal

BREADS

A selection of Country Loaves, 5 Grains, Sourdoughs, along with Extra VirginOil + Aged 5 Year Balsamic

FRESH CATCH

Rock Oysters, Live Oysters w 42 Below Vodka Shots Or Natural – Extra Cost

Black Tiger Prawn Martini, Avocado, Mango + Tequila Lime Aioli

Lavender Honey Smoked Salmon, Tempura Soft Shell Crab + Herb Salad

Lime + Gin Cured Kingfish, Fennel + Tomato Salad + Smoked Salt

PIPING HOT

Thyme + Lemon Baby Chicken, Crusted Maori Potatoes + Avocado Aioli

Marinated Lamb Rump, Rosemary Kumara Pave + Onion Jam

Crab Crusted Hapuka, Crispy Polenta + Fennel Confit

Cambridge Smoked Duck Breast, Shitake Miso Risotto + Crispy Lotus Root

SUBSTANCE

Sichuan Spiced Yellow Yin Tuna, Green Tea Noodles + Star Anise Broth

Orange + Juniper Dusted Venison, Beetroot Salad + Crispy Pancetta

Reef Snapper, Parsnip Remoulade + Seared NZ Scallop

INTERACTIVE

Honey and Orange Cured Ham on the bone, Seeded Mustards

Pepper Glazed Fillet of Beef, Pinot Noir Jus

Slow Baked Leg of Lamb, Minted Tomato Salsa

Crackling Pork, Baked Apples + Chestnuts, Sage

TANGY + REFRESHING

Israeli Couscous Salad, Mint, Lemon, Chilli + Sumac Prawns

Poached Pear, Pecorino, Avocado, Mustard Cress, Currants + Horseradish Mayo

Spicy Sausage, Marinated Artichokes, Roast Garlic + Maori Potato Salad

Smoked Fish, Lemon, Capers, Pancetta, Croutons, Baby Cos, + Wild Rocket

Clear Noodle Salad, Pork Mince, Coriander, Bean Sprouts + Crispy Shallots

CRISP + FRESH

Potato + Celeriac Pave

Cumin Spiced Roasted Kumara

Garlic + Thyme Roasted Baby Potatoes

Honey Roasted Yams (Season dependent)

Green Beans, Citrus Salt + Olive Tapenade

Spring Baby Vegetables, Garlic Butter

Charred Eggplant, Teriyaki Glaze

Asparagus, Fresh Peas + Toasted Almonds (Season Dependent)

ESSENTIAL TO ADD

Chilli Tomato Salsa

Dijon + Seeded Mustard

Beetroot Confit

Roast Garlic + Lemon Hummus

Basil + Cashew Pesto

Something Sweet

*Includes tropical Fruit Platter

1 option $14.00

2 options $20.00

TARTS

Majool Date + Snow Coconut Tart

Classic Citrus Tartlet

Caramel Macadamia & Chocolate Tart

Tiny Orange + Toasted Hazelnut Tarts

BRULEE

Roast Berry Brulee w Chocolate & Vanilla Crisp + Rock Sugar

Burnt Orange Brulee

Sour Cherry & Kirsch Brulee w Lime Spices Biscotti

CHEESECAKES

Tequila + Lime Cheese Cake W/ Mango + Chilli Salsa

5 Spiced Cheese Cake

Marbled Chocolate Cheese Cake

MOUSSE

White Chocolate + Caramel Passion Fruit Syrup Mousse

Strawberry & Yoghurt Mousse

Spice Caramel Walnut Dark Chocolate Mousse

CHEESE BOARD

$100.00 per 50 people. Kindly choose three

Kikorangi Blue

Mt Domet Brie

Gibbston Gold

Totara Aged Black Wax Cheddar

Ramara

Port Nicholson

English Stilton

Mt Scott

Tablescapes

This is a great option for interactive eating when you have many guests in a confined space
Stand up bowl and fork food stations
Choose 3 stations $60.00
Choose any additional stations for $15.00

All prices are per person excluding GST

HOT AND STEAMY

Seafood Laksa, Hokkien Noodles, Mung Beans, Coriander Salad + Crispy Shallots

Soy + Cinnamon Marinated Duck, Potato Pave + Navel Orange Salad

Star Anise Cured Salmon, Smoked Chilli Mussels + Caperberry Salsa

Thai Chicken Green Curry, Lemongrass, Lime Leaves, Coconut Milk + White Rice

SMOKING HOT

Artisan Bread Rolls, Sourdoughs, 5 Grain Breads, Extra Virgin Olive Oils

Twice Cooked Red Rubbed Pork Belly

Tamarind Spiced Fillet of Beef

TANGY AND REFRESHING

Green Mango + Papaya Salad, Lime + Palm Sugar Dressing

Marinated Black Tiger Prawn Martini, Tequila Aioli

Glass Noodle Salad, Pork Mince, Chilli, Hot Mint + Peanuts

PACIFIC RIM

Absolut Citron Cured Fresh Water Salmon, Wilted Cucumber + Vodka Lime Aioli

Hot Sliced Horopito Beef w Spring Onion Mash + Pinot Jus

Crispy Salt and Pepper Squid Salad, Rocket Leaves and Lemon

Marinated Sliced Chicken, Udon Noodles + Miso Broth

VEGETARIAN

Soy Marinated Tofu on Chilli Pumpkin + Shitake Mushrooms

Chargrilled Artichoke, Chickpea Salad w Pomegranate Dressing

Seared Haloumi w Mediterranean Vegetables + Balsamic Dressing

JAPANESE

Fresh Cut Sashimi + Nori Maki + Nigiri Sushi

Tuna, Salmon, King Prawn, Avocado, Egg, Cucumber w Soy, Pickled Ginger + Wasabi

INDIAN

Chicken Korma w Cashews, Pineapple Chutney + Fragrant Rice

Roast Chickpea w Potato Spinach Masala + Cucumber Pickle

Tandoori Spring Lamb W Green Onion + Mint Yoghurt

Selection of Naan Breads

SUGAR AND SPICE

Coconut + White Chocolate Brulee, Vanilla Wafer

Five Spice Chocolate Mousse, Toffee Walnuts

Kaffir Lime Curd Tart, Passionfruit Syrup

Exotic Fruit Platter, Crème Fraiche

Please contact us to discuss your specific requirements and we’ll take care of the rest.

Degustation Menu

$120 per head

All prices are per person excluding GST

FORETASTE

Honey + Vanilla Cured Salmon, Fennel + Lemon Fennel

Marinated Venison, Maori Potato Salad, Stilton Mayo

Tomato + Mozzarella Tarts, Basil

SALAD

Green Mango + Papaya Salad, Black Tiger Prawns

Or

Goat’s Cheese + Prosciutto Salad, Yellow Mustard + Chardonnay Vinegar

PASTA

Ricotta + Spinach Tortellini, King Prawns + Sultanas

Or

Lemon + Asparagus Risotto, Fresh Peas + Grana Padano

FISH

Konbu Salted Salmon, Pickled Cucumbers, Ginger Miso Broth + Tempura Oyster

Or

Crispy Skinned Snapper, Crayfish Ravioli, Mango Coriander Salsa + Beurre Blanc

MEAT

Prime Fillet of Beef, Potato + Celeriac Pave, Smoked Mushroom + Truffle Butter

Or

Canterbury Lamb Rack, Soft Polenta, Marinated Artichoke + Crispy Bacon

SWEET ENDINGS

Chocolate Truffle Layer Cake, Crème Fraiche

Or

Burnt Orange Brulee, Pistachio Wafer

CHEESE BOARD

Kikorangi Blue + Mt Domet Brie

Read more about our wedding catering services.

All prices exclude GST and are subject to change.