Special Events Menu

A selection of Country Loaves, 5 Grains, Sourdoughs, along with Extra Virgin Oil + Aged 5 Year Balsamic.

Seared NZ Scallops, Mediterranean Couscous + Crisp Prosciutto

Smoked Duck Breast, Ginger Chilli Pineapple Relish

Chilli + Lime Tiger Prawns, Avocado Red Onion Salsa + Garlic Chives

Zeta Grilled Scampi, Celeriac Remoulade, Bisque Mayo + Salmon Pearls

Twice Cooked Soy Braised Pork Belly + Fresh Rice Paper Roll

Duck Liver Pate, Vanilla Toasted Brioche + Quince

Grain Fed Rare Beef + Porcini Potato Pave

Bigeye Tuna Tatare, Wasabi, Avocado + Wonton Crisp

Grilled Aoraki Salmon, Fennel + Orange Salad + Trout Roe

Citrus + Coriander Crab, Chilli + Crème Fraiche

Marinated Venison Salad, Maori Potatoes, Olives, Asparagus + Quail’s Egg

Smoked Lamb Rack, French Goat’s Cheese + Onion Jam

Tempura Rock Oyster, Daikon and Cabbage Salad + Chilli Miso Mayo

Sealed + Poached Rocket Fillet of Beef, Braised Oxtail Ravioli, Tempura Enoki Mushrooms, Roasted Garlic + Veal Broth

Chargrilled Fillet Beef, Potato & Celeriac, Smoked Portabello + Paprika Rolled Goat’s Cheese

Marinated Lamb Rack + Rump, Potato Colcannon, Swiss Browns + Crispy Pancetta

Canterbury Lamb Rack, Potato + Feta Cigar, Spinach, Eggplant Caviar + Jus

Oven Roasted Baby Chicken, Spinach, Braised Daikon, Baby Leeks + Bread Sauce

Confit Cambridge Duck Leg, Ginger Puree, Bok Choy, Mandarin Compote + Crisp Lotus Root

Orange Scented Pork, Pearl Barley Salad, Star Anise + Caramelised Figs

Thyme + Mustard Glazed Pork, Bubble + Squeak, Apple and Water Chestnut Compote + Crackling

Juniper + Orange Dusted Venison, Creamy Polenta, Braised Witlof, Charred Artichokes + Black Olive Tapenade

Southern Venison, Rich Beetroot Puree, Sweet Potato Salad, Feta, Thyme Butter + Pinot Noir Jus

Crispy Skin Snapper, Potato Mash, Crayfish Ravioli + Mango Coriander Salsa

North Island Snapper, King Prawn + Chive Risotto, Asparagus + Beurre Blanc

Roasted Hapuka, White Bean Puree, Maori Potatoes, Quails Egg, Tomato Confit, Sugarsnaps + Roast Garlic

Crab Crusted Hapuka, Red Wine Risotto, Braised Fennel + Bisque Juice

Smoked Aoraki Salmon, Bacon Wrapped, Bok Choy, Soba Noodles + Star Anise Broth

Roasted Freshwater Salmon, Braised Cabbage, Shitake Tortellini, Black Tiger Prawns + Port Wine Jus

Soy Glazed Kingfish, Baby Boy Choy, Warm Shitake Salad + Tempura King Prawn

Vanilla + Mirin Cured Tuna, Green Tea Noodles, Scallops, Chilli Pickled Cucumber, Lotus Chips + Miso Soup

Green Beans, Tapenade + Sea Salt

Slow Roasted Vine Tomatoes, Basil, Balsamic + Parmesan

Spring Baby Vegetables, Garlic Butter

Sesame Bok Choy, Chilli Salt

Streamed Citrus Broccolini

Asparagus Spears + Broad Beans (Season dependent)

Potato + Celeriac Pave Layered Potato

Roast Gourmet Potatoes, Garlic + Rosemary

Roasted Sweet Potato + Garlic Cloves

Orange Glazed Baby Yams (Season dependent)

Baby Cos + Mini Watercress Salad, Hazelnuts + Pomegranate Dressing

(These can also come as a trio plate for an extra $10.00 per/head)

Chocolate Cappuccino Mousse & Caramelized Walnut, Honey Sauce

Roasted Berry Brulee w Vanilla Crisp & Rock Sugar

Kaffir Lime Tart w Caramelized Passion Fruit Syrup

Two Chocolate Profiteroles, Espresso Crisp

Caramelized Orange Tart, Chocolate Ice Cream

Apple, Apricot + Almond Crumble w Toast Brioche

Hazelnut & Pistachio Torte w Espresso Butter Cream

Red Wine Poached Peach Tartlet w Merlot Syrup

Frozen Lemon & Raspberry Chiffon Roulade & Peppermint Raspberry Coulis

Rhubarb Parfait w Strawberry Vanilla Sauce

Blackcurrant Mousse Cream + Midori Kiwi Shot

Bavarian Tiramisu

Red Fruit Jelly in Martini Glass w Frosted Sugar

Ice Strawberry Soufflé w Red Plum Salsa

Crisp Coconut Rice Pudding & Rhubarb Saffron Honey Sauce

Cheese Board and Petit Four available upon request