Event Catering Menus

Buttermilk + Custard Muffins with Blueberries, Banana Chocolate, Blackberry & Lemon

Chocolate Caramel Slice

Selection of House Baked Cookies, Chocolate Chip, Afghans, Shortbread, Anzac

Granny Smith Apple Crumble Slice

Roast Pecan and Bourbon Tartlets

Tangy Lemon Sugar Syrup Cake

Selection of Petit Cupcakes

Fresh Fruit Plate

Flat Bread Wraps, Selection of Meat Fillings

Glazed Ham and Organic Brie Croissants

Chicken + Bacon Flatbreads, aged Cheddar

Selection of Gourmet Finger + Pinwheel Sandwiches

Homemade Breads and Dips

Petit Turkish Pide Sandwiches Gourmet Fillings

Ciabatta Rolls w Prosciutto + Avocado, Salami + Tomato Relish

Chicken, Preserved Lemon and Almond Sandwich

Petit Bagels w Lox + Caper Berries, Prosciutto + Avocado

Gourmet Baps, Variety of Fillings and Condiments

Spicy Sausage + Roast Garlic Orzo Salad

Moroccan King Prawn Couscous Salad

Thai Beef Udon Salad, Mung Beans + Coriander

Pesto Chicken Salad, Olives + Spinach

Creamy Chicken Penne Pasta Salad

Coronation Chicken, Walnuts + Curry Mayo

Roast Potato Salad, Bacon, Spicy Sausage + Green Beans

Fried Rice Salad, Crispy Shallots, Ginger + Chilli Chicken

Classic Greek Salad, Feta + Lemon Dressing

Homemade Chocolate Chip Cookies

Petit Zesty Orange Cupcakes

Coconut + Ginger Slice

Citrus Scones, Conserves

Chocolate + Walnut Brownie

Date & Apple Scones w Crème Fraiche

Blueberry + Lemon Scones

Poached Rhubarb Crumble Tarts

Chocolate Mocha Silk Tarts

Black Doris Plum Frangipane Tarts

Sticky Toffee Caramel Slice

Banana Loaf

Lemon Sugar Syrup Cake

Tropical Fruit Skewers, Mango Coulis

Fresh Fruit Plate, Summer Berries

Clevedon Coast Pacific Rock Oyster, Fresh Lime + Caviar

Prawn Skewers w Sugarcane

Prawn Dim Sums, Ginger, Chilli, Lime Leaves + Pickled Cucumber

Coconut + Sesame Tempura Prawns, Japanese Dipping Sauce

Mini Polenta Muffin, Sumac Prawns + Dill Fraiche

Grilled NZ Scallop, Crispy Pork + Corn Salsa

Crab and Mango Rice Paper Rolls, Citrus Ponzu

Scallop Ceviche, Vanilla + Salmon Pearls

Chinese Chive Omelette, Cold Smoked Salmon + Caviar

Lavender Honey Cured Salmon, Orange + Fennel Salad

Hot Smoked Salmon, Mascarpone, Pickled Lemon + Fresh Figs

Fish & Fries, Charred Lime + Aioli

Smoked Kingfish, Fresh Lime, Bonito, Crispy Shallots + Coriander

Sichuan Salt & Pepper Squid w Chilli Aioli

Grilled NZ Scampi, Buckwheat Cake + Avocado (extra charge)

Alaskan King Crab, Salmon Roulade + Crème Fraiche (extra charge)

Seared Northland Crayfish, Blood Orange + Champagne Sabayon (extra charge)

Bluff Oysters (Season dependent) (extra charge)

Vietnamese Chicken Tarts w Cabbage, Chilli, Sprouts + Nam Jim

Corn Fed Chicken Roulade, Truffle Paste, Ricotta + Spinach

Crispy Duck Rolls, Orange & Olive Salsa

Sichuan Smoked Duck, Wilted Greens, Plum Sauce + Mandarin

Chicken & Leek Pies, Mango Salsa

Marinated Fillet, Kikorangi Salad + Creamy Corn Polenta

Braised Beef Cheek + Caramelised Onion Pie

Beef Tartare, Capers, Mustard Seeds + Toast

Finger Lamb Burgers, Onion Caramel, Cress Leaves, Tomato + Gherkins

Marinated Lamb, Feta and Red Onion Salad, + Butternut Pancake

Horopito Lamb Rump, Maori Potato Salad + Crispy Pancetta

Slow Roasted Venison, Pomegranate + Corn Salsa, Spiced Beetroot Jelly

Juniper + Orange Venison, Couscous Salad + Crisp Pear

Star Anise Braised Pork, Mango, Pickled Ginger + Nori

BBQ Pork, Water Chestnuts, Crispy Vermicelli + Witlof

Mascarpone Forest Mushroom Tarts w Chives & Truffle Oil

Saffron + Champagne Poached Pear, Lychee Jelly

Fresh Mozzarella + Basil Tarts, reduced Balsamic

Olive Bread, Goat’s Cheese + Caramelised Onion

Sweet Petit Fours available on request

Mini Pizzas w Salami and Onion Jam

Egg and Watercress Pinwheels w Olive Tapenade

Thai Beef Rice Paper Roll w Asian Mayo

Chicken and Cashew Wontons, Soy and Coriander Sour Cream

Double Chocolate Brownie w Ganache

Miniature Pancetta, Feta + Baby Spinach Quiches

Margherita Pizzas, Fresh Tomato + Basil

Gourmet Sausage Rolls, Moroccan Spice + Sesame Seeds

Marinated Chicken Satays, Spicy Peanut Sauce

Petit Spring Lamb Burgers, Tomato Relish + Aioli

Roast Beef w Fried Mushroom Cake + Horseradish Aioli

Petit Lamb & Cumin Pie w Mint Yoghurt

King Prawn Skewers w Miso Mayonnaise

Saffron Crepes w French Goat’s Cheese (V)

Lime & Chilli Chicken Mousse w Avocado Salsa

A selection of Country Loaves, 5 Grains, Sourdoughs, along with Extra Virgin Oil + Aged 5 Year Balsamic.

Seared NZ Scallops, Mediterranean Couscous + Crisp Prosciutto

Smoked Duck Breast, Ginger Chilli Pineapple Relish

Chilli + Lime Tiger Prawns, Avocado Red Onion Salsa + Garlic Chives

Zeta Grilled Scampi, Celeriac Remoulade, Bisque Mayo + Salmon Pearls

Twice Cooked Soy Braised Pork Belly + Fresh Rice Paper Roll

Duck Liver Pate, Vanilla Toasted Brioche + Quince

Grain Fed Rare Beef + Porcini Potato Pave

Bigeye Tuna Tatare, Wasabi, Avocado + Wonton Crisp

Grilled Aoraki Salmon, Fennel + Orange Salad + Trout Roe

Citrus + Coriander Crab, Chilli + Crème Fraiche

Marinated Venison Salad, Maori Potatoes, Olives, Asparagus + Quail’s Egg

Smoked Lamb Rack, French Goat’s Cheese + Onion Jam

Tempura Rock Oyster, Daikon and Cabbage Salad + Chilli Miso Mayo

Sealed + Poached Rocket Fillet of Beef, Braised Oxtail Ravioli, Tempura Enoki Mushrooms, Roasted Garlic + Veal Broth

Chargrilled Fillet Beef, Potato & Celeriac, Smoked Portabello + Paprika Rolled Goat’s Cheese

Marinated Lamb Rack + Rump, Potato Colcannon, Swiss Browns + Crispy Pancetta

Canterbury Lamb Rack, Potato + Feta Cigar, Spinach, Eggplant Caviar + Jus

Oven Roasted Baby Chicken, Spinach, Braised Daikon, Baby Leeks + Bread Sauce

Confit Cambridge Duck Leg, Ginger Puree, Bok Choy, Mandarin Compote + Crisp Lotus Root

Orange Scented Pork, Pearl Barley Salad, Star Anise + Caramelised Figs

Thyme + Mustard Glazed Pork, Bubble + Squeak, Apple and Water Chestnut Compote + Crackling

Juniper + Orange Dusted Venison, Creamy Polenta, Braised Witlof, Charred Artichokes + Black Olive Tapenade

Southern Venison, Rich Beetroot Puree, Sweet Potato Salad, Feta, Thyme Butter + Pinot Noir Jus

Crispy Skin Snapper, Potato Mash, Crayfish Ravioli + Mango Coriander Salsa

North Island Snapper, King Prawn + Chive Risotto, Asparagus + Beurre Blanc

Roasted Hapuka, White Bean Puree, Maori Potatoes, Quails Egg, Tomato Confit, Sugarsnaps + Roast Garlic

Crab Crusted Hapuka, Red Wine Risotto, Braised Fennel + Bisque Juice

Smoked Aoraki Salmon, Bacon Wrapped, Bok Choy, Soba Noodles + Star Anise Broth

Roasted Freshwater Salmon, Braised Cabbage, Shitake Tortellini, Black Tiger Prawns + Port Wine Jus

Soy Glazed Kingfish, Baby Boy Choy, Warm Shitake Salad + Tempura King Prawn

Vanilla + Mirin Cured Tuna, Green Tea Noodles, Scallops, Chilli Pickled Cucumber, Lotus Chips + Miso Soup

Green Beans, Tapenade + Sea Salt

Slow Roasted Vine Tomatoes, Basil, Balsamic + Parmesan

Spring Baby Vegetables, Garlic Butter

Sesame Bok Choy, Chilli Salt

Streamed Citrus Broccolini

Asparagus Spears + Broad Beans (Season dependent)

Potato + Celeriac Pave Layered Potato

Roast Gourmet Potatoes, Garlic + Rosemary

Roasted Sweet Potato + Garlic Cloves

Orange Glazed Baby Yams (Season dependent)

Baby Cos + Mini Watercress Salad, Hazelnuts + Pomegranate Dressing

(These can also come as a trio plate for an extra $10.00 per/head)

Chocolate Cappuccino Mousse & Caramelized Walnut, Honey Sauce

Roasted Berry Brulee w Vanilla Crisp & Rock Sugar

Kaffir Lime Tart w Caramelized Passion Fruit Syrup

Two Chocolate Profiteroles, Espresso Crisp

Caramelized Orange Tart, Chocolate Ice Cream

Apple, Apricot + Almond Crumble w Toast Brioche

Hazelnut & Pistachio Torte w Espresso Butter Cream

Red Wine Poached Peach Tartlet w Merlot Syrup

Frozen Lemon & Raspberry Chiffon Roulade & Peppermint Raspberry Coulis

Rhubarb Parfait w Strawberry Vanilla Sauce

Blackcurrant Mousse Cream + Midori Kiwi Shot

Bavarian Tiramisu

Red Fruit Jelly in Martini Glass w Frosted Sugar

Ice Strawberry Soufflé w Red Plum Salsa

Crisp Coconut Rice Pudding & Rhubarb Saffron Honey Sauce

Cheese Board and Petit Four available upon request