Special Events Menu
Innovative, stylish, sophisticated and seamless catering will set your special function apart and have your guests talking about it for years to come.
Events Menu
2 x Entree, 2 x Main, 2 x Dessert $89.00
1 x Entree, 2 x Main, 1 x Dessert $70.00
1 x Entree, 2 x Main $60.00
2 x Main, 1 x Dessert $50.00
All prices are per person excluding GST
*A complimentary selection of fingerfood tastes will be chosen to compliment your meal
BREADS
A selection of Country Loaves, 5 Grains, Sourdoughs, along with Extra Virgin Oil + Aged 5 Year Balsamic.
ENTREE
Seared NZ Scallops, Mediterranean Couscous + Crisp Prosciutto
Smoked Duck Breast, Ginger Chilli Pineapple Relish
Chilli + Lime Tiger Prawns, Avocado Red Onion Salsa + Garlic Chives
Zeta Grilled Scampi, Celeriac Remoulade, Bisque Mayo + Salmon Pearls
Twice Cooked Soy Braised Pork Belly + Fresh Rice Paper Roll
Duck Liver Pate, Vanilla Toasted Brioche + Quince
Grain Fed Rare Beef + Porcini Potato Pave
Bigeye Tuna Tatare, Wasabi, Avocado + Wonton Crisp
Grilled Aoraki Salmon, Fennel + Orange Salad + Trout Roe
Citrus + Coriander Crab, Chilli + Crème Fraiche
Marinated Venison Salad, Maori Potatoes, Olives, Asparagus + Quail’s Egg
Smoked Lamb Rack, French Goat’s Cheese + Onion Jam
Tempura Rock Oyster, Daikon and Cabbage Salad + Chilli Miso Mayo
MAIN PLATE
Sealed + Poached Rocket Fillet of Beef, Braised Oxtail Ravioli, Tempura Enoki Mushrooms, Roasted Garlic + Veal Broth
Chargrilled Fillet Beef, Potato & Celeriac, Smoked Portabello + Paprika Rolled Goat’s Cheese
Marinated Lamb Rack + Rump, Potato Colcannon, Swiss Browns + Crispy Pancetta
Canterbury Lamb Rack, Potato + Feta Cigar, Spinach, Eggplant Caviar + Jus
Oven Roasted Baby Chicken, Spinach, Braised Daikon, Baby Leeks + Bread Sauce
Confit Cambridge Duck Leg, Ginger Puree, Bok Choy, Mandarin Compote + Crisp Lotus Root
Orange Scented Pork, Pearl Barley Salad, Star Anise + Caramelised Figs
Thyme + Mustard Glazed Pork, Bubble + Squeak, Apple and Water Chestnut Compote + Crackling
Juniper + Orange Dusted Venison, Creamy Polenta, Braised Witlof, Charred Artichokes + Black Olive Tapenade
Southern Venison, Rich Beetroot Puree, Sweet Potato Salad, Feta, Thyme Butter + Pinot Noir Jus
Crispy Skin Snapper, Potato Mash, Crayfish Ravioli + Mango Coriander Salsa
North Island Snapper, King Prawn + Chive Risotto, Asparagus + Beurre Blanc
Roasted Hapuka, White Bean Puree, Maori Potatoes, Quails Egg, Tomato Confit, Sugarsnaps + Roast Garlic
Crab Crusted Hapuka, Red Wine Risotto, Braised Fennel + Bisque Juice
Smoked Aoraki Salmon, Bacon Wrapped, Bok Choy, Soba Noodles + Star Anise Broth
Roasted Freshwater Salmon, Braised Cabbage, Shitake Tortellini, Black Tiger Prawns + Port Wine Jus
Soy Glazed Kingfish, Baby Boy Choy, Warm Shitake Salad + Tempura King Prawn
Vanilla + Mirin Cured Tuna, Green Tea Noodles, Scallops, Chilli Pickled Cucumber, Lotus Chips + Miso Soup
TO ACCOMPANY
Green Beans, Tapenade + Sea Salt
Slow Roasted Vine Tomatoes, Basil, Balsamic + Parmesan
Spring Baby Vegetables, Garlic Butter
Sesame Bok Choy, Chilli Salt
Streamed Citrus Broccolini
Asparagus Spears + Broad Beans (Season dependent)
Potato + Celeriac Pave Layered Potato
Roast Gourmet Potatoes, Garlic + Rosemary
Roasted Sweet Potato + Garlic Cloves
Orange Glazed Baby Yams (Season dependent)
Baby Cos + Mini Watercress Salad, Hazelnuts + Pomegranate Dressing
DESSERT
(These can also come as a trio plate for an extra $10.00 per/head)
Chocolate Cappuccino Mousse & Caramelized Walnut, Honey Sauce
Roasted Berry Brulee w Vanilla Crisp & Rock Sugar
Kaffir Lime Tart w Caramelized Passion Fruit Syrup
Two Chocolate Profiteroles, Espresso Crisp
Caramelized Orange Tart, Chocolate Ice Cream
Apple, Apricot + Almond Crumble w Toast Brioche
Hazelnut & Pistachio Torte w Espresso Butter Cream
Red Wine Poached Peach Tartlet w Merlot Syrup
Frozen Lemon & Raspberry Chiffon Roulade & Peppermint Raspberry Coulis
Rhubarb Parfait w Strawberry Vanilla Sauce
Blackcurrant Mousse Cream + Midori Kiwi Shot
Bavarian Tiramisu
Red Fruit Jelly in Martini Glass w Frosted Sugar
Ice Strawberry Soufflé w Red Plum Salsa
Crisp Coconut Rice Pudding & Rhubarb Saffron Honey Sauce
Cheese Board and Petit Four available upon request
Read more about our events/function catering services.