Please find below a sample wedding menu, we are happy to provide a variation of these menus, or we can custom design a new menu according to your taste.
TRAVELLING FINGERFOOD MENU
Choose 6 options $ 26.50 per/head, per/hour + $10.00 every hour after
Choose 5 options $ 19.50 per/head, per/hour + $10.00 every hour after
Choose 4 Options $ 18.50 per/head, per/hour + $10.00 every hour after
all prices are per person excluding GST
SEAFOOD
PRAWNS
Prawn skewers w sugarcane
Prawn dim sums, ginger, chilli, lime leaves + pickled cucumber
Coconut + sesame tempura prawns, Japanese dipping
Mini polenta muffin, sumac prawns + dill fraiche
SHELL
Grilled NZ scallop, crispy pork + corn salsa
Crab and mango rice paper rolls, citrus ponzu
Scallop ceviche, vanilla + salmon pearls
SALMON
Chinese chive omelette, cold smoked salmon + caviar
Lavender honey cured salmon, orange + fennel salad
Hot smoked salmon, mascarpone, pickled lemon + fresh figs
OYSTERS (additional cost)
Clevedon coast pacific rock oyster, fresh lime + caviar
Freshly shucked w absolute vodka & tomato
– citrus ponzu
– coriander + chilli salsa
FISH
Fish & fries, charred lime + aioli
Smoked kingfish, fresh lime, bontito, crispy shallots + coriander
Sichuan salt & pepper squid, chilli aioli
Delicacies (additional cost)
Grilled NZ scampi, buckwheat cake + avocado
Alaskan king crab, salmon roulade + crème fraiche
Seared northland crayfish, blood orange + champagne sabayon
Bluff oysters (season dependant)
MEAT
POULTRY
Vietnamese chicken tarts w cabbage, chilli, sprouts +nam jim
Corn fed chicken roulade, truffle paste, ricotta + spinach
Crispy duck rolls, orange & olive salsa
Sichuan smoked duck, wilted greens, plum sauce + mandarin
Chicken & leek pies, mango salsa
BEEF
Marinated fillet, kikorangi salad + creamy corn polenta
Braised beef cheek + caramelised onion pie
Beef Tartare, capers, mustard seeds + toast
LAMB
Finger lamb burgers, onion caramel, cress leaves, tomato + gherkins
Marinated lamb, feta and red onion salad, + butternut pancake
Horopito lamb rump, maori potato salad + crispy pancetta
GAME
Slow roasted venison, pomegranate + corn salsa, spiced beetroot jelly
Juniper + orange venison, cous cous salad + crisp pear
Star anise braised pork, mango, pickled ginger + nori
BBq pork, water chestnuts, crispy vermicelli + witlof
VEGETARIAN
Mascarpone forest mushroom tarts w chives & truffle oil
Saffron + champagne poached pear, lychee jelly
Fresh mozzarella + basil tarts, reduced balsamic
Olive bread, goats cheese + caramelised onion
Sweet petit fours available on request
AT YOUR TABLE MENU
Fingerfood*, Bread, Entrée, Main + Dessert 89.00
Fingerfood*, Bread, Main +Dessert 65.00
Fingerfood*, Main + Dessert 60.00
Entrée, Main + Dessert 70.00
all prices are per person excluding GST
*A complimentary selection of fingerfood tastes will be chosen to compliment your meal
BREAD
A selection of country loaves, 5 grains, sourdoughs, along with extra virgin oil + aged 5 yr balsamic
ENTREE
Seared N Z scallops, Mediterranean cous cous + crisp prosciutto
Smoked duck breast, ginger chilli pineapple relish
Chilli + lime tiger prawns, avocado red onion salsa + garlic chives
Zeta grilled scampi, celeriac remoulade, bisque mayo + salmon pearls
Twice cooked soy braised pork belly + fresh rice paper roll
Duck liver pate, vanilla toasted brioche + quince
Grain fed rare beef + porcini potato pave
Bigeye tuna tatar, wasibi, avocado + wonton crisp
Grilled Aoraki Salmon, fennel + orange salad + trout roe
Citrus + coriander crab, chilli + crème fraiche
Marinated venison salad, maori potatoes, olives, asparagus + quails egg
Smoked Lamb rack, French goats cheese + onion jam
Tempura rock oyster, daikon and cabbage salad + chilli miso mayo
MAIN PLATE
Sealed + poached rocket fillet of beef, braised oxtail ravioli, tempura enoki mushrooms, roasted garlic + veal broth
Chargrilled fillet beef, potato & celeriac, smoked portabella + paprika rolled goats cheese
MarinateD lamb rack + rump, potato colcannon, swiss browns + crispy pancetta
Canterbury lamb rack, potato + feta cigar, spinach, eggplant caviar + jus
Oven roasted baby chicken, spinach, braised diakon, baby leeks + bread sauce
Confit Cambridge duck leg, ginger puree, bok choy, mandarin compote + crisp lotus root
Orange scented pork, pearl barley salad, star anise + caramelised figs
Thyme + mustard glazed pork, bubble + squeak, apple and waterchestnut compote + crackling
Juniper + orange dusted venison, creamy polenta, braised witlof, charred artichokes + black olive tapenade
Southern venison, rich beetroot puree, sweet potato salad, feta, thyme butter + pinot noir jus
Crispy skin snapper, potato mash, crayfish ravioli + mango coriander salsa
North island snapper, king prawn + chive risotto, asparagus + burre blanc
Roasted hapuka, white bean puree, maori potatoes, quails egg, tomato confit, sugarsnaps + roast garlic
Crab crusted hapuka, red wine risotto, braised fennel + bisque juice
Smoked Aoraki salmon, bacon wrapped, bok choy, soba noodles + star anise broth
Roasted freshwater salmon, braised cabbage, shitake tortellini, black tiger prawns + port wine jus
Soy glazed kingfish, baby boy choy, warm shitake salad + tempura king prawn
Vanilla + mirin cured tuna, green tea noodles, scallops, chilli pickled cucumber, lotus chips + miso soup
TO ACCOMPANY
Green beans, tapenade + sea salt
Slow roasted vine tomatoes, basil, balsamic + parmesan
Spring baby vegetables, garlic butter
Sesame bok choy, chilli salt
Streamed citrus broccolini
Asparagus spears + broadbeans (season dependent)
Potato + celeriac pave layered potato )
Roast gourmet potatoes, garlic + rosemary
Roasted sweet potato + garlic cloves
Orange glazed baby yams ( season dependent )
Baby cos + mini watercress salad, hazelnuts + pomegranate dressing
DESSERT
(These can also come as a trio plate for an extra $10.00 per/head)
Chocolate Cappuccino Mousse & Caramelized Walnut, Honey Sauce
Roasted Berry Brulee w Vanilla Crisp & Rock Sugar
Kaffir Lime Tart w Caramelized Passion fruit Syrup
Two Chocolate Profiteroles, Espresso Crisp
Caramelized Orange Tart, Chocolate Ice Cream
Apple, Apricot + Almond Crumble w Toast Broche
Hazelnut & Pistachio Torte w Espresso Butter Cream
Red Wine Poached Peach Tartlet w merlot Syrup
Frozen Lemon & Raspberry Chiffon Roulade & Pepper mint Raspberry Couli
Rhubarb Parfait w Strawberry Vanilla Sauce
Blackcurrant Mousse Cream + Midori Kiwi Shot
Bavarian Tiramisu
Red Fruit Jelly in Martini Glass w Frosted Sugar
Ice Strawberry Soufflé w Red Plum Salsa
Crisp Coconut Rice Pudding & Rhubarb Saffron Honey Sauce
Cheese board and petit four available upon request
BUFFET MENU
Fingerfood*, Main Buffet + Dessert 89.00
Fingerfood*, Main Buffet 77.00
Main Buffet + Dessert 70.00
Main Buffet, only 1 selection from each section 60.00
all prices are per person excluding GST
*A Complimentary selection of fingerfood tastes will be chosen to compliment your meal
BREADS
A selection of country loaves, 5 grains, sourdoughs, along with extra virgin oil + aged 5 yr balsamic
FRESH CATCH
Rock oysters, live oysters with 42 below vodka shots or natural
Black tiger prawn martini, avocado, mango + tequila lime aioli
Lavender honey smoked salmon, tempura soft shell crab + herb salad
Lime + gin cured kingfish, fennel + tomato salad + smoked salt
PIPING HOT
Thyme + lemon baby chicken, crusted maori potatoes + avocado aioli
Marinated lamb rump, rosemary kumara pave + onion jam
Crab crusted hapuka, crispy polenta + fennel confit
Cambridge smoked duck breast, shitake miso risotto + crispy lotus root
SUBSTANCE
Sichuan spiced yellow yin tuna, green tea noodles + star anise broth
Orange + juniper dusted venison, beetroot salad + crispy pancetta
Reef snapper, parsnip remoulade + seared NZ scallop
INTERACTIVE
Honey and orange cured ham on the bone, seeded mustards
Pepper glazed fillet of beef, pinot noir jus
Slow baked leg of lamb, minted tomato salsa
Crackling pork, baked apples + chestnuts, sage
TANGY + REFRESHING
Isralia cous cous salad, mint, lemon, chilli + sumac prawns
Poached pear, pecorino, avocado, mustard cress, currants + horseradish mayo
Spicy sausage, marinated artichokes, roast garlic + maori potato salad
Smoked fish, lemon, capers, pancetta, crutons, baby cos, + wild rocket
Clear noodle salad, pork mince, coriander, bean sprouts + crispy shallots
CRISP + FRESH
Potato + celeriac pave
Cumin spiced roasted kumara
Garlic + thyme roasted baby potatoes
Honey roasted yams (season dependant)
Green beans, citrus salt + olive tapanade
Spring baby vegetables, garlic butter
Charred eggplant, teriyaki glaze
Asparagus, fresh peas + toasted almonds (season dependant)
ESSENTIAL TO ADD
Chilli tomato salsa
Dijon + seeded mustard
Beetroot confit
Roast garlic + lemon hummus
Basil + cashew pesto
SOMETHING SWEET
TARTS
Majool Date + Snow Coconut Tart
Classic Citrus Tartlet
Caramel Macadamia & Chocolate Tart
Tiny Orange + Toasted Hazelnut Tarts
BRULEE
Roast Berry Brulee w/ Chocolate & Vanilla Crisp + Rock Sugar
Burnt Orange Brulee
Sour Cherry & Kirsch Brulee w/ Lime Spices Biscotti
CHEESE CAKES
Tequila + Lime Cheese Cake w/ Mango + Chilli Salsa
5 Spiced Cheese Cake
Marbled Chocolate Cheese Cake
MOUSSE
White Chocolate + Caramel Passion fruit Syrup Mousse
Strawberry & Yoghurt Mousse
Spice Caramel Walnut Dark Chocolate Mousse
CHEESE BOARD
$100.00 per 50 people. Kindly choose three
Kikorangi Blue
Mt Domet Brie
Gibbston Gold
Totara aged black wax cheddar
Ramara
Pert Nicholson
English stilton
Mt Scott
TABLESCAPES
This is a great option for interactive eating when you have many guests in a confined space
Stand up bowl and fork food stations
Choose 3 stations 60.00
Choose any additional stations for 15.00
all prices are per person excluding GST
HOT AND STEAMY
Seafood laksa, hokkian noodles, mung beans, coriander salad + crispy shallots
Soy + cinnamon marinated duck, potato pave + navel orange salad
Star anise cured salmon, smoked chilli mussels + caperberry salsa
Thai chicken green curry, lemongrass, lime leaves, coconut milk + white rice
SMOKING HOT
Artisan bread rolls, sourdoughs, 5 grain breads, extra virgin olive oils
Twice cooked red rubbed pork belly
Tamarind spiced fillet of beef
TANGY AND REFRESHING
Green mango + papaya salad, lime + palm sugar dressing
Marinated black tiger prawn martini, tequila aioli
Glass noodle salad, pork mince, chilli, hot mint + peanuts
PACIFIC RIM
Absolut Citron cured fresh water salmon, wilted cucumber + vodka lime aioli
Hot sliced horopito beef with spring onion mash + pinot jus
Crispy salt and pepper squid salad, rocket leaves and lemon
Marinated sliced chicken, udon noodles + miso broth
VEGETARIAN
Soy marinated tofu on chilli pumpkin + shitake mushrooms
Chargrilled artichoke, chickpea salad w pomegraate dressing
Seared haloumi w mediterranean vegetables + balsamic dressing
JAPANESE
Fresh cut sashimi + Nori maki + nigiri sushi
Tuna, salmon, king prawn, avocado, egg,
cucumber w soy, pickled ginger + wasabi
INDIAN
Chicken korma w cashews, pineapple chutney + fragrant rice
Roast chickpea w potato spinach masala + cucumber pickle
Tandoori spring lamb w green onion + mint yoghurt
Selection of naan breads
SUGAR AND SPICE
Coconut + white chocolate brulee, vanilla wafer
Five spice chocolate mousse, toffee walnuts
Kaffir lime curd tart, passionfruit syrup
Exotic fruit platter, crème fraiche
DEGUSTATION MENU
$120 per head
all prices are per person excluding GST
FORETASTE
Honey + vanilla cured salmon, fennel + lemon fennel
Marinated venison, maori potato salad, stilton mayo
Tomato + mozzarella tarts, basil
SALAD
Green mango + papaya salad, black tiger prawns
Or
Goats cheese + proscuitto salad, yellow mustard + chardonnay vinegar
PASTA
Ricotta + spinach tortellini, king prawns + sultanas
Or
Lemon + asparagus risotto, fresh peas + grana padano
FISH
Konbu salted
salmon, pickled cucumbers, ginger miso broth + tempura oyster
Or
Crispy skinned snapper, crayfish ravioli, mango coriander salsa + burre blanc
MEAT
Prime fillet of beef, potato + celeriac pave, smoked mushroom + truffle butter
Or
Canterbury lamb rack, soft polenta, marinated artichoke + crispy bacon
SWEET ENDINGS
Chocolate truffle layer cake, crème fraiche
Or
Burnt orange brulee, pistachio wafer
CHEESE BOARD
Kikorangi blue + Mt Domet brie
All prices exclude GST and are subject to change.
